Beef

Australian Bobby Veal Liver

Unit of Sale: Per Kg.

Sold By Weight

U.S. Certified Angus Beef (CAB) Tenderloin

The highest grade of U.S. Angus Beef

Selling Unit: Per Kg.  -  Sold By Weight

Charcoal, Skillet, & Oven Grilling

Can be cut according to customer's thickness prefrence.

U.S. Certified Angus Beef (CAB) Striploin

The highest grade/category of U.S. Angus Beef

Selling Unit: Per Kg. - Sold By Weight

Charcoal, Skillet, & Oven Grilling

Pre-Cut & Packed, 2 Steaks Per Pack

U.S. Certified Angus Beef (CAB) T-Bone Steaks

The highest grade/category of U.S. Angus Beef

Selling Unit: Per Kg.  Sold By Weight

Charcoal, Skillet, & Oven Grilling

Pre-Cut & Packed, 1 Steak Per Pack

U.S. Certified Angus Beef (CAB) Chuck Short Ribs

Selling Unit: Per Kg.  -  Sold By Weight

Slow Cooking, Oven Roasting

U.S. Certified Angus Beef (CAB) Minced

90/10 (Beef To Fat Ratio)

2.267 Kg. Roll

Selling Unit: Per Kg.

Sold By Weight

May be sold by desired Weight/Qty

U.S. Angus Tenderloin Steak

Selling Unit: Per Kg. - Sold By Weight

Individually Vacuum Packed, 1 Steak Per Pack

U.S. Angus Ribeye Steak

Selling Unit: Per Kg. - Sold By Weight

Individually Vacuum Packed, 1 Steak Per Pack

U.S Angus Striploin Steak

Selling Unit: Per Kg.  -  Sold By Weight

Individually Vacuum Packed, 1 Steak Per Pack

U.S. Certified Angus Beef (CAB) Burgers

Selling Unit: Per Kg.

Sold By Weight

4 Pre-Packed, (.200 Gram) Patties (Burgers) Per Pack

U.S. Beef Franks (Hot Dogs)

Selling Unit: Per Kg.

Sold By Weight

Quick Boil or Grill

U.S. Beef Franks - Less Sodium

Less in Thickness

Unit of Sale: Per Kg.  -  Sold By Weight

8 Pieces Per Pound (0.454 Grams)