Beef

Brazilian Beef Flank

Shawerma Use

Selling Unit: Per Kg.

Sold By Weight

U.S Certified Angus Beef (CAB) Flank

Selling Unit: Per Kg. 
Sold by weight

Grilling, pan-searing in a skillet, or broiling in the oven. 

Brazilian Beef Tenderloin

Selling Unit: Per Kg.  -  Sold By Weight

Suitable For: Skillet, Charcoal, and Oven Grilling

Cutting service according to customer's thickness possible

Slaughtered According to Islamic Law Guaranteed

U.S. Certified Angus Beef (CAB) Minced

90/10 (Beef To Fat Ratio)

2.267 Kg. Roll

Selling Unit: Per Kg.

Sold By Weight

May be sold by desired Weight/Qty

U.S. Certified Angus Beef (CAB) Minced Chuck

80/20 (Beef To Fat Ratio) 4.7 Kg. Roll

Selling Unit: Per Kg.  -  Sold By Weight

Quantity can be sold according to your need.

Brazilian Beef Ribeye

Selling Unit: Per Kg.

Sold By Weight.

Cutting to customer's thickness prefrence available. 

Brazilian Beef Topside

Selling Unit: Per Kg. Sold By Weight

Cutting Into Portions or Sizes According To Customer Preference Possible.

U.S. Certified Angus Beef (CAB) Chuck Roll

Selling Unit: Per Kg.  -  Sold By Weight

Can be cut according to customer's thickness prefrence.

U.S. Certified Angus Beef (CAB) Chuck Short Ribs

Selling Unit: Per Kg.  -  Sold By Weight

Slow Cooking, Oven Roasting

U.S. Certified Angus Beef (CAB) T-Bone Steaks

The highest grade/category of U.S. Angus Beef

Selling Unit: Per Kg.  Sold By Weight

Charcoal, Skillet, & Oven Grilling

Pre-Cut & Packed, 1 Steak Per Pack

Brazilian Beef Eye Round (For Oven Roasting)
Guaranteed Halal Slaughtered

Selling Unit: Per Kg. - Sold By Weight

Oven Roasting

U.S. Certified Angus Beef (CAB) Striploin

The highest grade/category of U.S. Angus Beef

Selling Unit: Per Kg. - Sold By Weight

Charcoal, Skillet, & Oven Grilling

Pre-Cut & Packed, 2 Steaks Per Pack