Beef

Brazilian Bone-In Short Ribs

Unit of Sale: Per Kg.

Sold By Weight

Suitable for Oven & Coal Grilling

Brazilian Beef Flank

Shawerma Use

Selling Unit: Per Kg.

Sold By Weight

U.S. Angus Tenderloin Steak

Selling Unit: Per Kg. - Sold By Weight

Individually Vacuum Packed, 1 Steak Per Pack

U.S. Angus Ribeye Steak

Selling Unit: Per Kg. - Sold By Weight

Individually Vacuum Packed, 1 Steak Per Pack

U.S Angus Striploin Steak

Selling Unit: Per Kg.  -  Sold By Weight

Individually Vacuum Packed, 1 Steak Per Pack

Brazilian Beef Tenderloin

Selling Unit: Per Kg.  -  Sold By Weight

Suitable For: Skillet, Charcoal, and Oven Grilling

Cutting service according to customer's thickness possible

Slaughtered According to Islamic Law Guaranteed

Brazilian Boneless Beef Forequarter (Shoulder)

Selling Unit: Per Kg.

Sold By Weight.

Cutting Into Portions/Sizes As Per Preference is Possible.

U.S. Certified Angus Beef (CAB) Minced

90/10 (Beef To Fat Ratio)

2.267 Kg. Roll

Selling Unit: Per Kg.

Sold By Weight

May be sold by desired Weight/Qty

U.S. Certified Angus Beef (CAB) Stewing Cubes

2.267 Kg. Packs

Selling Unit: Per Kg.

Sold By Weight 

Half-Pack Qty. Possible

U.S. Certified Angus Beef (CAB) Brisket

Selling Unit: Per Kg.
Sold By Weight
Slow Cooking, Smoking

U.S. Certified Angus Beef (CAB) Minced Chuck

80/20 (Beef To Fat Ratio) 4.7 Kg. Roll

Selling Unit: Per Kg.  -  Sold By Weight

Quantity can be sold according to your need.

Brazilian Beef Ribeye

Selling Unit: Per Kg.

Sold By Weight.

Cutting to customer's thickness prefrence available. 

Brazilian Beef Topside

Selling Unit: Per Kg. Sold By Weight

Cutting Into Portions or Sizes According To Customer Preference Possible.

U.S. Certified Angus Beef (CAB) Chuck Roll

Selling Unit: Per Kg.  -  Sold By Weight

Can be cut according to customer's thickness prefrence.

U.S. Certified Angus Beef (CAB) Chuck Short Ribs

Selling Unit: Per Kg.  -  Sold By Weight

Slow Cooking, Oven Roasting

U.S. Certified Angus Beef (CAB) T-Bone Steaks

The highest grade/category of U.S. Angus Beef

Selling Unit: Per Kg.  Sold By Weight

Charcoal, Skillet, & Oven Grilling

Pre-Cut & Packed, 1 Steak Per Pack

Brazilian Beef Eye Round (For Oven Roasting)
Guaranteed Halal Slaughtered

Selling Unit: Per Kg. - Sold By Weight

Oven Roasting

U.S. Certified Angus Beef (CAB) Striploin

The highest grade/category of U.S. Angus Beef

Selling Unit: Per Kg. - Sold By Weight

Charcoal, Skillet, & Oven Grilling

Pre-Cut & Packed, 2 Steaks Per Pack

U.S. Certified Angus Beef (CAB) Ribeye

The highest grade of U.S. Angus Beef

Selling Unit: Per Kg.  - Sold By Weight

Pre-Cut & Packed, 2 Steaks Per Pack

Charcoal & Skillet Grilling

U.S. Beef Franks (Hot Dogs)

Selling Unit: Per Kg.

Sold By Weight

Quick Boil or Grill

U.S. Certified Angus Beef (CAB) Burgers

Selling Unit: Per Kg.

Sold By Weight

4 Pre-Packed, (.200 Gram) Patties (Burgers) Per Pack

U.S. Beef Bacon Breakfast Strips

454 grams Pack

Selling Unit: Per Pack

U.S. Certified Angus Beef (CAB) Tenderloin

The highest grade of U.S. Angus Beef

Selling Unit: Per Kg.  -  Sold By Weight

Charcoal, Skillet, & Oven Grilling

Can be cut according to customer's thickness prefrence.